Amla Candy: Healthy Sweet That's Great for Immunity
Amla candy is more than just a treat — it's an Ayurvedic way to boost immunity, digestion, and vitality. Discover how it’s made and why it’s kid-friendly.
Why Amla Candy Is Ayurveda’s Tastiest Rasayana
Amla (Indian gooseberry) is celebrated in Ayurveda as one of the most potent Rasayana fruits. When turned into candy using jaggery, it becomes a delicious, functional snack loved by both adults and children.
How Amla Candy Is Made
Fresh Amla is sliced, deseeded, and slow-dried using sun-drying or low-heat dehydration. Once dried, it is mixed with warm jaggery syrup that coats the pieces naturally and preserves them without chemicals. This method maintains Amla’s vitamin C content and its signature sweet–sour taste.
Benefits of Eating Amla Candy
- Immunity Boost: Amla is one of the richest natural sources of Vitamin C.
- Digestive Support: Acts as a natural after-meal digestive.
- Hair & Skin Health: Promotes collagen and tissue repair.
- Kid-Friendly: A healthy alternative to sugar candy.
- Travel-Safe: Easy to carry and enjoy anywhere.
How to Use Amla Candy Daily
Have 2–4 pieces after meals or as a mid-day snack. It is especially helpful during seasonal changes when immunity may dip.
Note: Those managing diabetes should consult a doctor before regular use.
Shop organic Amla candy and enjoy daily sweet nourishment.